RUSTIC ITALIAN FOOD
At the heart of our rustic Italian offerings is the use of fresh homegrown produce like vibrant peppers, fragrant basil, and vine ripe tomatoes whenever possible. We believe that our high-quality pastas and scratch made sauces along with Chef Brian's signature flair is what sets it apart from the rest.
Rustic Italian
BLACKENED CHICKEN PENNE ALFREDO
Cast iron seared Cajun spiced chicken in a rich parmesan cream sauce
OLD FASHIONED MEAT LASAGNA
Beef & Italian sausage red sauce layered with creamy ricotta, mozzarella, and Italian seasonings in between buttery pasta sheets
SEAFOOD LASAGNA
Gulf shrimp and blue crab layered with Italian cheeses, baby spinach, and buttery pasta sheets finished with our creamy Creole sauce
GULF SHRIMP SCAMPI WITH ANGEL HAIR PASTA
Creole spiced shrimp sauteed in a light garlicky lemon butter sauce / 16
CRUSTY CHICKEN PARMESAN
Golden Italian breaded cutlets, fresh mozzarella, and our marinara sauce
CHICKEN PICCATA
Lightly floured cutlets, sauteed in a white wine lemon-butter sauce with capers
ITALIAN SAUSAGE & PEPPERS BAKED ZITI
A classic Italian favorite!
CHICKEN MARSALA
Lightly floured cutlets sauteed with mushrooms in a garlic butter pan sauce
CHICKEN CACCIATORE
Whole chicken pieces simmered in a sauce of onions, tomatoes, bell peppers, garlic, fresh herbs, and red wine
BEEFY SPAGHETTI & MEATBALLS
Pure beefy Italian seasoned meatballs slow cooked in our New Orleans style red gravy / 15