For ordering: Contact Chef Brian 984 303-7836

Current Selection

MINIMUM 10 PER ITEM | BUFFET | INDIVIDUAL MEAL

All Entrees are Accompanied with Garlic & Herb Roasted Potatoes, Sauteed Fresh Vegetable Medley, and Garlic Bread

Hearty Meatball Stew

Succulent beef meatballs slow braised with aromatic seasoning vegetables in a rich brown gravy $16/18

Shrimp & Grits

Wild-caught Creole spiced Gulf shrimp sauteed with andouille sausage, sweet peppers, Vidalia onions, and roasted garlic over creamy goat cheese grits $16/18

Lemon Butter Chicken

With mushrooms and fresh basil in a white wine pan sauce $15/17

Blackened Pork Loin

Finished with Brandy-Dijon Cream, caramelized onions, and sauteed mushrooms $15/17

Fire Grilled Balsamic Chicken

Baby tomatoes, sweet basil, fresh mozzarella, and red onion marmalade $15/17

Gourmet Pastas

All Gourmet Pastas are Accompanied with Sauteed Fresh Vegetable Medley and Garlic Bread

Blackened Chicken & Andouille Sausage Alfredo

Tossed in a rich parmesan cream sauce with fettuccine $15/17

Old Fashioned Spaghetti & Meatballs

Beef and pork meatballs simmered with herbs & seasonings in New Orleans red gravy! $16/18

Pasta St. Charles

Wild-caught Gulf shrimp, andouille sausage, mushrooms, and sweet red peppers, tossed with penne in a creamy Creole sauce $17/19

Italian Sausage Stuffed Mushrooms & Penne Pasta

Tossed with fresh basil and Parmesan in a creamy Creole sauce $16/18

Shrimp Scampi & Angel Hair

Wild-caught Gulf shrimp sauteed in a garlicky light lemon butter sauce with fresh basil and Parmesan cheese $17/19