CAJUN & CREOLE FAVORITES
Chef Brian 985 898-8095 / info@classicmunchies.com
Soups & Gumbo
CHICKEN & ANOUILLE GUMBO
"Off-the-bone" roasted chicken, smoky Cajun sausage, holy trinity, and creole seasonings slow cooked in a rich brown stock. Served with buttered rice and green onion garnish.
GULF SHRIMP & CORN SOUP
aromatic vegetables simmered in rich shrimp broth with a touch of cream
SEAFOOD OKRA GUMBO
A rich brown stock slow cooked with holy trinity and Creole seasonings loaded with Gulf shrimp and blue crab. Served with buttered rice and green onion garnish.
WARM BLUE CRAB & PARMESAN GRATIN
Served with garlicky French bread toast
PETITE LOUISIANA CRAWFISH POT PIE
A rich etouffee` filling under a flaky buttery crust
GARLICKY FRENCH BREAD
Dipped in melted butter and our dill-Parmesan cheese mixture
CENTRAL GROCERY SALAD
Crisp romaine lettuce, baby tomatoes, shaved red onion, cucumbers, Parmesan cheese, and New Orleans olive salad dressing
SPICY BOILED GULF SHRIMP
"Peel & Eat" style served with our Remoulade and cocktail sauce
Entrees
LOUISIANA CRAWFISH ETOUFFEE
Smothered with onions, celery, sweet bell peppers, and fresh garlic in a spicy brown sauce with a touch of tomatoes. Served with buttered rice and green onion garnish.
RED BEANS & RICE WITH SMOKED SAUSAGE
Camelia beans slow cooked with Holy Trinity vegetables, fresh garlic, bay leaves, and our Creole seasoning blend, Served with buttered rice and green onion garnish.
GULF SHRIMP OR CHICKEN CREOLE
Holy Trinity vegetables, fresh garlic, and our Creole seasoning blend simmered in a chunky tomato sauce with a touch of brown roux. Served with buttered rice and green onion garnish.
BLACKENED FARM RAISED CATFISH WITH ROASTED TOMATO BUTTER SAUCE
Served with Jambalaya rice and Chef's Market Vegetable of the day