Cajun Monday
Chef Brian 985 898-8095 / bbattistella144@gmail.com
STARTERS
Chicken & Andouille Sausage Gumbo 3.95
Rich brown stock slow cooked with Creole seasonings
House Salad
Crisp romaine, baby tomatoes, green onions, fresh grated Romano cheese, and zesty lemon dressing
ENTREES
Gulf Shrimp Creole 12.95
Served over buttered rice with fresh vegetable medley and house garlic bread
Red Beans & Rice with Grilled Smoked Sasusage 11.95
Served with fresh vegetable medley and house garlic bread
Keep your freezer stocked with a quart to take home!
BOXED SANDWICH
INCLUDES ZAPP'S CHIPS AND FRESH CUT FRUIT SALAD
Grilled Smoked Sausage & Provolone Cheese Po-Boy
Caramelized sweet peppers & onions, and Creole honey mustard. Served with Zapp's chips and our fresh fruit salad
INDIVIDUAL ENTREE SALAD
SERVED WITH HOUSE GARLIC BREAD
Blackened Gulf Shrimp Salad 14.95
Crisp romaine and baby spinach tossed with cherry tomatoes, shaved red onion, smoky bacon, and crumbled blue cheese with Creole honey mustard dressing on the side