CAJUN MONDAY
Chef Brian 984 303-7836 / bbattistella144@gmail.com
We get back to basics with our CAJUN & CREOLE favorites! Time consuming preparation of fresh-cut "holy trinity" vegetables {onions, celery, and bell peppers}, chopped garlic, rich chicken and shellfish stocks, hand picked earthy bay leaves, and of course homemade roux browned to perfection in black iron pots is at the heart of everything we do.
*PLEASE ORDER BY FRIDAY FOR CAJUN MONDAY DELIVERY*
*OFFICE LUNCH / FAMILY STYLE SERVES 10 - INDIVIDUAL MEAL BUNDLE = 4 28 OZ. ENTREES
Red Beans & Rice with Grilled Smoked Sausage on the Side
OFFICE LUNCH / FAMILY STYLE $119
INDIVIDUAL MEAL BUNDLE $44
Gulf Shrimp Creole with Rice
OFFICE LUNCH / FAMILY STYLE $129
INDIVIDUAL MEAL BUNDLE $48
Personal Sandwich Box $14
Grilled Smoked Sausage & Provolone Cheese Po-Boy with Sweet Peppers, Onions, and Creole Honey Mustard - Includes Fresh Cut Fruit Salad and Zapp's Chips
MINIMUM 8
Extras
House Garlic Bread - $9/10 pieces
Red Beans - $16/quart.
Gulf Shrimp Creole - $20/quart
Steamed White Rice - $5/pint
Grilled Smoked Sausage, Sweet Peppers, & Onions - $12 /quart